September 8, 2023 The Review’s Review Sentences We Loved This Summer By The Paris Review Bonner Springs City Library, Bonner Springs, Kentucky, via Wikimedia Commons. Licensed under CC BY 2.0, A passage about LA (“ellay”) from Henry Hoke’s Open Throat, a novel narrated by a mountain lion: the bright world below the park at night is a blur to me when I try to look out over it but if I get close enough to a creature’s eye I can see what it sees and in the owl’s eye I see ellay clearly more lights than I could ever count stretch out into the darkness and don’t stop stretching I’m scared of how far they go —Spencer Quong, business manager Read More
September 1, 2023 The Review’s Review Apparently Personal: On Sharon Olds By Gunnhild Øyehaug Sharon Olds at left, with a GIrl Scout camp friend at Lake Tahoe, California, ca. 1956. Courtesy of Sharon Olds. Who is Sharon Olds? Sharon Olds is an American poet, born in San Francisco in 1942. She has a Ph.D. in English from Columbia University and made her debut as a writer in 1980 with the poetry collection Satan Says. Since then, she has established herself as one of the most read, most decorated, and most controversial North American contemporary poets. “Sharon Olds’s poems are pure fire in the hands,” Michael Ondaatje has said. She became particularly well known after she refused to take part in a National Book Festival dinner organized by Laura Bush, then First Lady, in 2005, and wrote in an open letter: “So many Americans who had felt pride in our country now feel anguish and shame, for the current regime of blood, wounds and fire. I thought of the clean linens at your table, the shining knives and the flames of the candles, and I could not stomach it.” Read More
August 25, 2023 The Review’s Review Alejo Carpentier’s Second Language By Alejandro Zambra Alejo Carpentier, 1979. Public domain, via Wikimedia Commons. I like to think of literature as a second language—especially the second language of the monolingual. I’m thinking, naturally, about those of us who never systematically studied a foreign language, but who had access, thanks to translation—a miracle we take for granted all too easily—to distant cultures that at times came to seem close to us, or even like they belonged to us. We didn’t read Marguerite Duras or Yasunari Kawabata because we were interested in the French or the Japanese language per se, but because we wanted to learn—to continue learning that foreign language called literature, as broadly international as it is profoundly local. Because this foreign language functions, of course, inside of our own language; in other words, our language comes to seem, thanks to literature, foreign, without ever ceasing to be ours. It’s within that blend of strangeness and familiarity that I want to recall my first encounter with the literature of Alejo Carpentier, which occurred, as I’m sure it did for so many Spanish speakers of my generation and after, inside a classroom. “In this story, everything happens backward,” said a teacher whose name I don’t want to remember, before launching into a reading of “Viaje a la semilla” (“Journey to the seed”), Carpentier’s most famous short story, which we would later find in almost every anthology of Latin American stories, but which at the time, when we were thirteen or fourteen years old, we had never read. The teacher’s solemn, perhaps exaggerated reading allowed us, however, to feel or to sense the beauty of prose that was strange and different. It was our language, but converted into an unknown music that could nonetheless, like all music, especially good music, be danced to. Many of us thought it was a dazzling story, surprising and crazy, but I don’t know if any of us would have been able to explain why. Because of the odd delicacy of some of the sentences, perhaps. Maybe this one: “For the first time, the rooms slept without window-blinds, open onto a landscape of ruins.” Or this one: “The chandeliers of the great drawing room now sparkled very brightly.” Read More
August 18, 2023 The Review’s Review On Friendship: Juliana Leite and Devon Geyelin Recommend By The Paris Review Friendship bracelets, Ra’ike, CC BY-SA 3.0, via Wikimedia Commons. I’m interested in stories that gently erase the boundaries between love and friendship, featuring characters who shuffle the two feelings in unexpected ways. I like narratives that navigate contradictions and do away with false binaries, illustrating the complexity of what we humans call intimacy. Who is really capable of drawing a hard boundary between feelings? My story in the Summer issue of the Review, “My Good Friend,” follows two elderly friends who have shared a lifetime of friendship right in the neighborhood of romance. For these two old folks, friendship is the mountain one climbs to reach a deeper viewpoint on love. Simone de Beauvoir’s novel The Inseparables, about the friendship between two young girls, Sylvie and Andrée, is one of the many gems I’ve encountered. Based on de Beauvoir’s own passionate friendship that began in youth, with a girl named Zaza, the book was written five years after she published The Second Sex, and it’s clear how the feelings born from that friendship structured her personality and helped to shape even her philosophical interests. “Nothing so interesting had ever happened to me,” Sylvie says of the first time she met Andrée. “It suddenly seemed as if nothing had ever happened to me at all.” Young Sylvie wants to express this feeling somehow, to tell her friend about the transformation that has happened inside her. On Andrée’s thirteenth birthday, Sylvie carefully and anxiously sews a silk purse by hand as a gift, hoping it will tell her friend something that words can’t quite. Sylvie hands the bag to Andrée and, seeing her astonishment, she has the impression that something would have happened between them, maybe a tender kiss, had it not been for the presence of their mothers. Together they become teenagers, and Andrée, the more extroverted of the pair, begins a little romance with a boy against her mother’s wishes. Sylvie starts to feel jealous before she even knows the name of the feeling. Andrée is forced to admit to her mother that, yes, she had kissed the boy, she had kissed him because she loved him. She later tells Sylvie, who is overcome by complete shock: “I lowered my head. Andrée was unhappy and the idea of it was unbearable. But her unhappiness was so foreign to me; the kind of love where you kiss had no truth for me.” After a few pages we realize that a kiss is something of a metric of passion for the two young girls, the naive way in which they measure the beginnings of love even as they wrestle with the ambiguity of their own relationship. Simone and Zaza eventually left home for their studies—literature for Zaza, philosophy for Simone—and they reported life’s many novelties, love stories, and discoveries in careful letters to each other. In one of her letters to Zaza, de Beauvoir wrote, “Every page is always bliss, happiness in bigger and bigger lettering. And I love you more than ever at this moment, dear past, dear present, my inseparable darling.” This was the last letter between the two. Zaza died prematurely of an illness, and de Beauvoir would always carry with her the gift of this precious love for a friend. Like a silent river flowing beneath the papers and theories that would influence all Western thinking, there Zaza was with Simone. Zaza and a friendship’s love. —Juliana Leite, author of “My Good Friend” Read More
August 11, 2023 The Review’s Review Sharon Olds and Rachel B. Glaser on Reality TV By The Paris Review Texas Lane, CC BY-SA 4.0, via Wikimedia Commons. Over the past few years, Korean reality TV has been a source of inspiration for my writing. Reading the subtitles is an amazing lesson in dialogue. The random casts of participants are a fun study of group dynamics. These shows allow me to witness tender, precarious moments between lovers and strangers. They prove that the mundane and dramatic often go hand in hand. Watching them, I’ve cried, laughed, and shouted at the screen. I’ve become more aware of how we are all living a life of scenes, surrounded by and involved in a seemingly never-ending narrative. Recently, my husband and I watched Single’s Inferno, a reality show in which young men and women glamp on a desert island. If they “match” with each other, or win challenges (like mud wrestling), they get to helicopter away to a fancy hotel for an overnight date. The stragglers cook together and end up bonding. These conversations encouraged me to write scenes in a less plot-centric way. Often in fiction, it can feel like there is no room to just “hang out.” Change Days, meanwhile, is a show about couples at an impasse trying to decide whether they should stay together or break up. When the participants go on dates with new people, the viewer knows their backstories and partners, which gives added layers of context and raises the stakes. Watching the couples argue felt more relatable and expansive than watching shows whose participants have left their lives behind and are presented as clean slates ready for new futures. Getting this private peek into the complicated, painful, confounding, beautiful, terrible tangle of long-term relationships felt thrilling and sometimes overwhelming. Scrolling around on KOCOWA (Korean-language Netflix, basically), I discovered His Man, a show in which eight single gay men live with one another and date one another. His Man felt groundbreaking to me. It showed me personalities and a kind of camaraderie that I’d never seen on TV before. One man sometimes did makeup for the others. There was a date on which both men wore flowers behind their ears. The show had a bizarre, funny rule: every night, the men were summoned one by one to a phone booth on the roof to call one of the others on his cell phone for a minute, without revealing his own name. Sometimes, a man would call his roommate on the show, and have to sheepishly return and face him after the call. Some men would receive many calls every night. Others never received any. By the end of the show, they’d all become great friends, even though some hearts were broken along the way. —Rachel B. Glaser, author of “Dead Woman” Read More
August 4, 2023 The Review’s Review The Restaurant Review, Summer 2023 By The Paris Review Flora season at Gem, photograph courtesy of the restaurant. The dessert landscape in New York is generally defined by extremes—by how far flavors can be taken from their origins. ChikaLicious, the East Village dessert bar that opened in 2003 and is run by the chef Chika Tillman, is good for the opposite reason: its success comes from its dishes’ almost extreme subtlety of taste. I ordered a three-course menu centered around the bar’s star dish, the Fromage Blanc Island Cheesecake, a kind of cheesecake mousse that’s served (ascetically) in the form of a mound, on a bed of ice, atop a pile of white dishes. It was preceded by an ice cream appetizer with kiwi syrup, and followed by a plate of small cubes that felt like what eating (delicious) chocolate-flavored air might be like. Unfortunately for the subtlety, every flavor was also mixed with the taste of my own blood, which continually seeped into my mouth due to a post-tooth-extraction wound I’d suffered the day before. Surprisingly, the best dish wasn’t even a dessert but the Very Soft French Omelet, which had the texture of omu rice without the rice. It came topped with truffle butter, was served with an herb biscuit, and was so good that it made me question why Chika was making desserts at all. Our final dish of the night—which, as with the omelet, we ordered in addition to the three-course cheesecake menu—was a plate of pink peppercorn ice cream that I found disturbing only because of how much it literally tasted like peppercorn. But the food, bloody or otherwise, didn’t even really matter: the cuteness of the bar ultimately took precedence. The entire space could fit about twenty people comfortably, with most of the seats lining the bar, which doubled as an open kitchen. Chika Tillman, a kind of silent spectacle, prepared every dish herself there, while wearing a signature bonnet that she’d had specially made from the pattern of a baby’s hat, while her bow-tied husband (a former jazz musician) served the food on an assortment of heavily patterned china (he let me come to the storage space in the back to handpick my teacup). During the hours I sat at the bar, multiple regulars came to check in with Chika, among them a former sous-chef from Bar Masa who insisted, graciously, that I take a picture of his dessert (something served in a tiny Crockpot). If it wasn’t for my deep-seated fear of intimacy, I imagined, half-delirious from the wound in my mouth, that I would like to become one of them someday—a regular. —Patrick McGraw Read More